Hapeville BBQ. Worth the Walk from the Terminal.
Airport-district BBQ joint. Smoked wings, Angus brisket, pulled pork. A hole-in-the-wall with a smoker that runs all day.
Call to Order →Smoked Wings.
Brisket Sliced to Order.
Smoked wings that most tables end up doubling. Dry-rubbed, smoked low, finished hot. Sauce on the table if you want it.
Angus brisket sliced when you order. Salt, pepper, smoke, the way brisket should be cooked.
Near the Airport. Nothing Like the Airport.
Pit Boss is a Hapeville hole-in-the-wall. Travelers Google “BBQ near ATL” and stumble in. They come back.
Smoker runs all day. Locals and layovers eat side-by-side at the bar. Every seat is a good one.
Call to Order →What We Are Known For.
The plates that fill the bar stools. Dine-in, takeout, or call ahead for a big order.
Smoked Wings
Smoked wings. Crispy outside, tender inside. The order most tables end up doubling.
Angus Brisket
Angus brisket sliced to order. Salt, pepper, smoke. The way brisket is supposed to be.
Pulled Pork Sandwich
Pulled pork sandwich with house slaw. Sauce on the table, we know you’ve got opinions.
Collard Greens
Collards with smoked turkey. Pot liquor served with the cornbread.
Mac & Cheese
Mac and cheese with a baked top. The side people add to every order.
Low, Slow, and on Time.
We Start Early
Greens go on before open. Meats start hours ahead. The kitchen is hot by the time you arrive.
We Cook to Order
Plates go out hot off the line. Nothing sits. When the best of the day sells out, we tell you honestly.
We Send You Home Happy
Portions meant to feed you twice. Call ahead if you are ordering for a crew.
A Hapeville BBQ Hole-in-the-Wall.
Pit Boss BBQ is a small joint near the Atlanta airport. A smoker, a bar, a few tables. Nothing dressed up.
Locals know. Travelers find us. Either way, you leave with your shirt smelling like smoke.
Call Us →Small Kitchen.
Big Flavor.
Owner-Operated
The owner is here. On the line, on the phone, at the door.
Made In-House
Every plate cooked here. Every side from scratch. Nothing pre-bagged from a supplier truck.
Cooked to Order
Plates come off the line hot. When the best of the day is gone, we tell you.
Family Recipes
The recipes are the family’s. The kitchen is the family’s. The way we cook is the family’s.
In Their Words
Plates that taste like home. I drive past three other spots to get here.
Portions big enough to feed the family. Sides are the real story.
Ask for the owner, they actually run this place. That is rare now.
What Is On the Line.
Real plates, real days. Snapped off the line.
Before 
After 
Before 
After 
Before 
After Before You Come In.
Yes. Walk-ins welcome any time we are open. For large groups, call ahead.
Yes. Call (404) 766-2400 and we will pack it up for pickup.
Third-party delivery only (DoorDash, UberEats). For big orders, call us direct for pickup.
Yes. Trays, pans, boxed lunches. Call the kitchen and ask for the owner.
Yes. The sides are a meal on their own. Ask at the counter.
Street parking and a small lot. Plan for a short walk at peak hours.
We Are In Hapeville
Dining In
- Counter + small tables
- Walk-in welcome
- Call ahead for a crew
Carry-Out
- Call to order ahead
- Pack large orders on request
- Party trays available
Delivery
- DoorDash
- UberEats
- Grubhub
Peak-hour parking fills fast — come early. Reach out — we’re expanding all the time.
Order Ahead. Skip the Line.
Call the kitchen to place a pickup order. For large orders or catering, ask for the owner.